KFWE2012 Menu of Apps and Mains I sampled part 2

Because I  sampled so many things, I want to share it all with you!  I will start with this disclaimer: these are strictly my opinions. Just because I was pleased or not pleased with a particular offering, it in no way means an offense to the establishment providing the sample, and should not be taken as such. I merely liked or didn’t like an item of offer.

 

I started at Sushein, where they had a beef slider w/french fries on offer. The beef was a perfect medium, and the fries were delicious; crisp on the outside and soft and hot inside. They also had a California roll on offer as well.

I then headed to Joburg Kosher, which had several interesting things, including a dried beef. My favorite: the penne with sausage. The marinara was flavorful, the sausage was spicy but not over powering-a pleasing dish all the way around.

Next stop was ETC Steakhouse. I was given a very pretty plate with a type of pulled beef in sauce, with mashed potatoes. The potatoes were very good (homemade, with little chunks of potato even!) but the meat was not bad and not good. It was just there.

The next place I visited was Le Marais. I was extremely excited to come here. Living in Boro Park, you hear how fancy and delicious Le Marais is. I wanted to see if they lived up to the hype. They had on offer a slice of hangar steak, cooked medium, that had been cooked in or marinated in chimichurri and lime juice, decorated with microgreen garnish. This was atop a bed of dark lentils.  I loved the lentils! They had a lot of flavor, cooked perfectly. I easily (if it hadn’t seemed like I was being greedy) could have asked for a second helping of those.  I was really disappointed in the steak, however. It was chewy, the seared crust seemed to separate from the meat, and despite being told that the meat was cooked/marinated in chimchurri and lime, I tasted little to none of these flavors.

Carlos and Gabby’s was my next stop. Chips, salsa and dips! The chips were delicious-crispy, light and best of all not greasy. I completely fell in love with the salsa. It was hot, but not enough to burn your mouth. Delicious all the way around.

Next stop: Silverleaf Caterers. They had, far and away, the best on offer this evening. I tasted a meatball, made out of duck confit, with crimini chips, a wild mushroom ragout, and the most amazing thing..a pipette that allowed me to add as little or as much of garlic demi I wanted! Served in the style of an amuse-bouche (though slightly large for the presentation) in a silver spoon. Unbelievable. The meatball was tender, soft, with delicate flavor, the ragout gave a rustic Italian flair, and the chips added a delightful texture. I added a tiny bit of the garlic from the pipette, and that was the icing on the cake, so to speak.

They also offered a deconstructed Shepard’s pie. The meat was veal, not beef. Truffled mashed potatoes and caramelized onion sauce completed the sample. It is literally comfort food, made modern and luxe. This (and the meatball) were the only samples of the night I finished entirely.

Jack’s Gourmet’s offering was not for the faint of heart. A spicy sausage atop rice and beans. The sausage (for me) was so spicy that I literally took one bite, and desperately needed water. I tried the rice and beans to see if I could use that to calm the fire in my mouth, but that was also spicy. Between the two, I literally couldn’t taste anything other than heat and spice.

After a long drink of water, and ten minutes outside admiring the lights and the water off the pier, I came back inside and headed to Shalom Bombay. Shalom to you too, Shalom Bombay! They had the prettiest plate presentation (that I saw) as well as the second-best offerings of the evening. Biryani rice, chicken korma, and tawa beef were all on offer, and despite the chicken being a little dry, the flavors between all the options on the plate were incredibly complimentary, and the colors very beautiful.

Final stop for apps and mains: Gemstone Caterers. They had on offer a poke tuna with lemongrass foam-style dressing, which was delicious and refreshing. They also had a beet, apple and jicama kebab, which was simply incredible (and I can’t stand beets!) and of which sadly I didn’t get a picture of.

Please stay tuned for the final part of my KFWE2012 experience..the desserts!

Comments

  1. Your descriptions of the food you sampled are wonderful! I can almost taste them myself! I like that you were honest about the meat & the things that were not as you expected! Beautiful pics! Thanks for sharing your experience!

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