Simple Corn and Potato Soup

Sometimes you just need to clean out your pantry. Sometimes, like with this recipe, you get inspired by a recipe you see. I saw this recipe for a creamy courgette (zucchini) and potato soup Helen Goldrein  created, and it got me wanting to make a potato soup! I took my need to clean out my pantry and my being inspired by Helen and created this simple corn and potato soup recipe. Nothing fancy, but my kids ate every bit and begged for more.



7 lg potatoes
1 med Spanish onion
2 cans corn with their juice
2 32 oz boxes Organic No-Chicken Chicken Broth
1/2 tbsp salt
1/2 tbsp pepper
1 tbsp powdered garlic
2 tbsp dried parsley
Oil for onions
To Prepare:
1) Dice the onion and saute in a little oil til they start to get a little brown.
2) Add potatoes and stir into the onions, cover and let cook for 5 mins on low to mid heat
3) Add corn and the juice, stir and let flavors come together a bit, 3-5 mins
4) Add the Organic No-Chicken Chicken Broth
5) Add the seasonings – start with a little, then add more if desired.
6) Let simmer for 25-30 mins, til potatoes are fork tender.


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