Roasted Mixed Nut Flour

The inspiration: 5 containers of freezer burnt nuts

I always meant to use them, but I never got around to it. I had bought several containers of nuts after they were on sale, and stashed them in the freezer so they wouldn’t get rancid. So a few months later as I am re-organizing my freezer, I find them all the way in the back, and very much freezer burnt. It made me really sad- my carelessness led to food and money being wasted. I wanted to find a way to solve this, but wasn’t sure how.

The innovation: Roasting them to remove the stale freezer taste

My first thought was to roast the nuts to try to restore the flavor.  After a quick Facebook chat with a good friend (thanks, Simone!) I figured this would be the best course of action. I also figured that even after roasting the flavor would still be pretty tame, and wanted to help it out a little. Salt and sugar work wonders – add a bit of salt to chocolate, or a bit of sugar to tomato sauce and you will see exactly what I mean. The logic was that an equal measure of both would restore a bit more of the lost flavor. Since going mostly gluten free, GF flours and flour mixes are expensive, so I figured a way to use the nuts would be to grind them into flour. This way, it would never be the star of the show, so to speak, and I could add as I needed as I went depending on what I was making.

My reinterpretation: Roasted Mixed Nut Flour

nutfloursik

Ingredients:

2. 5 to 3 lbs of raw nuts ( I used a mix of almonds, walnuts, cashews, and pecans, but you can use a single kind)

2 handfuls of salt

2 handfuls of organic turbinado sugar

 

 To prepare:

1) Lay the nuts out in a single layer on a cookie sheet or sheet pan. I needed two full size sheet pans

2) Sprinkle the salt and sugar lightly over the nuts

3) Roast in the oven at 350F for about 15 -20 minutes. The nuts will be lightly brown and smell roasted but not burnt.

4) Let nuts cool completely before grinding.

5) Grind nuts in the food processor using the shredder blade at a medium setting, making sure to include the salt and sugar.

6) When all the nuts are ground, sift through with your fingers to remove any clumps. Store in airtight container or Ziploc in the fridge. Use sooner rather than later.