Sour Cherry Lemon Iced Tea

So one of the perks of my job, besides being surrounded with the most current and amazing things for a kitchen, is the ability to purchase what I’d like for my kitchen at a significant discount. For now, I have a whole list on order. That’s because what I want, (Wusthof knives, Staub Dutch ovens, a Wellness gel floor mat, a full set of All-Clad stainless steel pots and pans, and that is just the start of the list) I need serious money. But every now and then we get in something that I just have to have. I try not to indulge too much – good thing too, as we get new merchandise in at least once a week. But I had my eye on a Primula Flavor It 3 in 1 system. It comes with a fine mesh insert for loose-leaf tea, a filter for infusing fruit into the water, and even a freezable insert that you can put inside the pitcher to chill the drink without ice cubes. I had to get this, and when I did, one of the first drinks I made was this sour cherry lemon iced tea.  Super refreshing, not too sweet – this iced tea is perfect anytime you can get fresh sour cherries. This was my first time using this fruit, and I know I will be using it again. 016 Ingredients (this makes about 3/4 of a gallon) 16 sour cherries, stems removed and squished between your fingers 4 tea bags 2 and a half lemons cut into quarters 3 to 5 oz of honey  (I find that blueberry, or wildflower varieties work best. ( Clover honey I found to be too sweet for my liking)   018 1) If you have a pitcher like mine, make a layer of cherries, then lemons, then teabags, then the remaining lemons. Add the honey over the fruit and teabags, and fill pitcher with boiling hot water.  If you don’t have a pitcher, use a pot, add all the ingredients, then fill with water. 2)Leave the fruit and tea in the water til the water cools to just above room temperature. Stir the insert inside the pitcher or stir your ingredients once or twice. I like to leave my insert in for about an hour, but for weaker iced tea leave the fruits and tea in the water for less time. 3) Remove the insert, or strain your tea mixture into a pitcher. Make sure to press down gently on the fruit and tea so you get as much liquid from it as possible. Chill and serve.